Bay leaf (Syzygium polyanthum) is known as flavorings in the culinary diversity of the nation of Indonesia. In addition, there are also benefits in terms of leaf natural treatments such as
- diarrhea
Wash 15 fresh bay leaves. Boil in two cups of water to boil for 15 minutes. Add a pinch of salt. Once cool, strain and filter drinking water well
- diabetes
7-15 Wash fresh bay leaves, then boiled in 3 cups of water until remaining 1 glass. Once cool, strain and filter drinking water well before eating. Do it 2 times a day.
- Lowering high cholesterol levels
Wash 10-15 fresh bay leaves, then boiled in 3 cups of water until remaining 1 glass. Once cool, strain and filter drinking water well at night. Do it every day.
- Lowering high blood pressure
Wash 7-10 bay leaves, then boiled in 3 cups of water until remaining 1 glass. Once cool, strain and filter drinking water 2 times a day, each half a glass.
- ulcer
Rinse fresh bay leaves 15-20. Boil 1/2 liter of water to boil for 15 minutes. Add palm sugar to taste. After a cold, drinking water as a tea. Do it every day until the pain disappeared and a full stomach.
- alcohol intoxication
Wash 1 handful of ripe fruit greeting, then mash until smooth. Squeeze and strain, accumulated water while drunk.