Tamarind Leaves
Provide enough fresh tamarind
leaves, tamarind leaves then washed and ground into a pulp. After the paste in place the sick who scalded.
Roots provide fresh jombang how to taste, then washed first jombang Roots, after the ground and in the press. Then water the juice smeared on the wound scalded.
Provide 30-60 grams of spinach plants thorns, Arak taste and 3 cups
water. After that the whole plant, including the roots, washed and boiled in 3 cups water until the remaining 1 cup. Filter water mixed with wine taste and drink.
How to prepare dried roots daruju 30-60 grams, and 3 cups water. After that daruju Roots boiled in 3 cups of water until remaining 1 glass. After a cold, filtered water and drink